I'm all about simple cooking, which is why I love my crockpot. Tried this the other day, almost no work and it was really good!
Ingredients:
6 boneless chicken breast halves, without skin
salt and pepper, to taste
garlic powder, to taste
2 cans condensed cream of chicken soup
1 can condensed cheddar cheese soup
Preparation:Rinse chicken and sprinkle with salt, pepper and garlic powder.
Mix undiluted soup and pour over chicken in a Crock Pot.
Cook on low 6 to 8 hours.
Serve over rice or noodles.Serves 6.
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